​​Garden to Gut: fermenting workshop (Drysdale)

​​​Bring the art of traditional food preparation to your kitchen

You will learn how to turn everyday ingredients (and even scraps) into delicious, gut-friendly ferments.

 

​You’ll create your own jars of sauerkraut, kimchi , seasonal pickles, and a vibrant fermented hot sauce, as well as having a guided tasting of different ferments - including a fun Kvass shot - so you can really understand how flavours develop.

Expressions of interest close: 28 July 2026

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